Golden tofu. Warm rice. Big flavor.

Build your own

Your bowl, your way.

Bowl of steamed rice01

Rice

  • Jasmine
  • Brown
  • Purple
  • Greens instead
Fried tofu blocks02

Tofu

  • Crispy
  • Silken
  • Braised
  • Grilled
Stir-fried spinach03

Vegetables

  • Spinach
  • Bok choy
  • Mushroom
  • Pickled radish
Chili sauce04

Sauce

  • Sesame ginger
  • Sichuan chili
  • Soy garlic
  • Gochujang
Tofu with toppings05

Toppings

  • Scallion
  • Toasted sesame
  • Chili crisp
  • Soft egg

Tofu takes center stage.

Steam rising over a traditional tofu kitchen
Our story

Your daily bowl of comfort.

Family recipes, tofu pressed fresh every morning, and rice that's always warm.

How it's made

From bean to bowl.

Fresh soy milk warming
Soy milk
Pressing soy pulp
Pressing
Simmering
Rice
Tofu setting in a mold
Setting
The wok
Sauce coming together
Sauce
Vegan options Gluten-free on request Contains soy · may contain sesame, wheat Swaps always welcome

Ask us about allergens — we'll walk you through every ingredient.

Visit & order

Come hungry.

Find us

123 Main Street
Your City, ST 00000

(000) 000-0000
hello@tofurice.com

Hours

Mon–Fri
11am – 9pm
Sat–Sun
12pm – 9pm
Photo & video credits Via Wikimedia Commons: Crispy fried tofu — Choo Yut Shing (CC BY 2.0); Mapo tofu — Sichuanfoodlover (CC BY-SA 4.0); Grain bowl — Simmer + Sauce (CC BY 3.0); Stone pot mapo tofu — ZhengZhou (CC BY-SA 4.0); Atsuage — Potesara (CC BY-SA 2.5); Spinach with tofu — NeoBatfreak (CC BY-SA 4.0); Mapo tofu sauce — pelican from Tokyo (CC BY-SA 2.0); Tofu kitchen — Penglaishan (CC BY-SA 4.0); Tofu pressing & molding — DragonSamYU (CC BY-SA 4.0); Soy milk — 胡蘿蔔 (CC BY-SA 4.0); Tofu stir-fry, stone pot stew, tofu soup videos — FASTILY (CC BY-SA 4.0); Yudofu video — RuinDig/Yuki Uchida (CC BY 4.0); Rice cooking video — Shraddhahistory (CC BY-SA 4.0); Wok videos — Benoît Prieur (CC0); Salt & pepper tofu, tofu stir fry — Andy Li (CC0); Steamed rice — Ocdp (CC0). Media resized/transcoded.